I am happy to accommodate your flavor requests, where possible.
Chocolate & chocolate variations:
Valrhona chocolate sugar cookie with almond icing
Chocolate hazelnut sugar cookie with bourbon icing
Coconut-Lime: shredded coconut and lime zest sugar cookie teams up with lime juice royal icing for a summer-anytime taste.
Birthday cake: with colorful sprinkles baked into the cookie, this is a favorite with kids. Paired with vanilla royal icing.
Ginger-orange: fresh grated ginger, orange zest and warm spices create a perfect cool-weather cookie.
Lemon-lemon: a zingy love song to the wonderful lemon. Powdered lemon, lemon zest, extract and juice all come together for a lemon flavor you won't have to hunt for, promise.
Plain/vanilla: vanilla bean paste, fresh grated seeds from vanilla bean pods, and extract give a creamy sweetness that allows the butter sugar cookie to shine.
Where's my coffee: in your cookie! Starbucks Via instant coffee gives a perky pick-me-up to the sugar cookie, with either hazelnut or plain icing. Can be made with toasted hazelnuts.
Coffee coco-loco: this cookie is like waking up in the tropics. Coffee and coconut together, 'nuff said.