I am happy to accommodate your flavor requests, where possible. 

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Chocolate & chocolate variations: 

Valrhona chocolate sugar cookie with almond icing

orange icing

raspberry icing

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Chocolate hazelnut sugar cookie with bourbon icing

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Coconut-Lime: shredded coconut and lime zest sugar cookie teams up with lime juice royal icing for a summer-anytime taste. 

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Birthday cake: with colorful sprinkles baked into the cookie, this is a favorite with kids. Paired with vanilla royal icing. 

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Ginger-orange: fresh grated ginger, orange zest and warm spices create a perfect cool-weather cookie. 

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Lemon-lemon: a zingy love song to the wonderful lemon. Powdered lemon, lemon zest, extract and juice all come together for a lemon flavor you won't have to hunt for, promise. 

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Plain/vanilla: vanilla bean paste, fresh grated seeds from vanilla bean pods, and extract give a creamy sweetness that allows the butter sugar cookie to shine. 

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Where's my coffee: in your cookie! Starbucks Via instant coffee gives a perky pick-me-up to the sugar cookie, with either hazelnut or plain icing. Can be made with toasted hazelnuts.

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Coffee coco-loco: this cookie is like waking up in the tropics. Coffee and coconut together, 'nuff said. 

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